Ha-Boutique Ha-Katan · Delicatessen

Pickup in Tel Aviv · Delivery coming soon

Hi, Stav here — a restaurateur and chef of over 15 years, and the person behind Ha-Boutique Ha-Katan.

Here you'll find: gelatin-rich broths packed with flavor, ferments, slow-rendered tallow, seasonal specials, and treasures I find abroad and can't wait to share.

The products in the shop aren't like the rest of the market — every category is a real breakthrough that top restaurants reached, and I'm here to reveal the secrets.

Browse the shop Meet the cook

מהדורה מוגבלת

איטליה

״גואנצ'לה איטלקי אמיתי שנמס בפה״

איטליה

״גואנצ'לה איטלקי אמיתי שנמס בפה״

The simple truth

״Real food is delicious — and healthy״

We've drifted so far from real food that most of us are no longer sure what we should eat. It drives me crazy — it's hard enough to find your way without an entire industry profiting from the confusion.

This week's picks

What I'd take home

All products →

Limited edition

יבוא מיוחד

Coppa

Pork neck from Kofler Speck in Alto Adige, aged six months and sliced thin, ready to eat — fine marbling that melts on the tongue, with a sweet, rounded flavor. Unlike guanciale, which goes in the pan, coppa is eaten as it is: on good bread, beside cheese and a glass of wine, or straight from the pack. Personally imported, in limited quantity.

נתח גואנצ'אלה שלם בקראסט פלפל שחור, חתך של שומן לבן משויש בפסי בשר, ולצדו פרוסות דקות מקופלות על קרש עץ כהה עם סכין קטנה ומפית פשתן

Limited edition

יבוא מיוחד

Guanciale · Salumificio Pernigotti

Italian cured pork jowl from Salumificio Pernigotti, aged four months in a black-pepper and spice crust. The real base for carbonara and amatriciana — or simply sliced paper-thin, melting on the tongue. Whole cut, personally imported.

Small batch

מותססים

Classic Gherkin Pickles

Old-school sour pickles, long-fermented — no vinegar, all the tang from lacto-fermentation. Tarragon, bay leaves and plenty more good things. Real old-fashioned pickles at super-premium quality — beside a sandwich, with meats, or straight from the jar.

צנצנת זכוכית עם סגר קפיצי גדושה בחרדל גרגירים — זרעי חרדל שלמים בגוני חום וצהוב מבריקים בנוזל — עם כפית מתכת נעוצה בפנים ומכסה הזכוכית מונח פתוח לצד, על שולחן עץ עם מגבת מטבח משובצת ברקע

Small batch

מותססים

Fermented Whole-Grain Mustard

Slow-fermented whole-grain mustard — whole mustard seeds, water and salt, nothing else. Tangy and punchy, every seed pops on the tongue. A must for mustard lovers: with meats, in sandwiches and vinaigrettes.

״Parents are starting to remember that before soup powder, there was real chicken stock.״

Real experience

I ran restaurants and built menus. Now I cook for you

Research, not trends

Backed by research and cross-checked sources, not TikTok

Real food is delicious

Not a slogan — it's what right cooking tastes like

One person, not a brand

Every jar passes through my hands, in small batches

What I'd take home

What you'll find here

צירים

מותססים

טאלו

יבוא מיוחד

Real experience

Research, not trends

Real food is delicious

One person, not a brand